As we get back in the Paleo swing, I’ve been branching out in my cooking. From soups to roasts to weird cuts of meat, I’ve been experimenting. Last night I had a ham roast defrosted, but I didn’t know what to do with it. I decided to cook it osso bucco style. Normally, osso bucco is made with a veal shank or lamb an it is a certain cut that contains...

We’re about to head over to our friends’ house, and I would like to present, my dessert platter. Everything on here was made by me except for the pretzels. Those were from a tin we got, but I thought I’d throw them on here anyway. My main goal was not to put together the most chocolatey, delicious-o dessert platter ever, but it was to clean out all...

Every year we have a “12 Days of Gluttony” at work. Today was my day, and I decided to go with a breakfast dish. The problem was that I didn’t have a lot of time last night to make something extravagant, and I didn’t want to get up super early to make something to take warm to work. So I looked to my handy slow cooker, otherwise known as a...

Many of you have probably seen these cute creations before. They’re all over the Internet, but I couldn’t pass up a chance to create these yummy treats. We celebrated August birthdays this past week, and since the usual cupcake maker was one of the birthday girls, I took over the baking. Here are the buns and patties pre-construction. So what are these?...